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    You are in: Home / Recipes / Buffalo Oyster Po' Boy Recipe
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    Buffalo Oyster Po' Boy

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    gailanng's Note:

    Another Buffalo infusion.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 pint shucked oyster
    • 1/4 cup flour
    • 1/4 cup cornmeal
    • 1 tablespoon blackening spices
    • vegetable oil, for frying
    • 1/4 cup mayonnaise
    • 1 chipotle pepper, minced
    • 1/4 cup butter
    • 1/4 cup frank's hot sauce
    • 1/2 cup shredded lettuce
    • 4 hoagie rolls, sliced (can sub baguettes)

    Directions:

    1. 1
      Drain the oysters. Mix the flour, corn meal and spices in a bowl, adding salt and pepper to taste. Dredge the oysters in the flour mixture to coat well.
    2. 2
      Meanwhile heat the vegetable oil to a depth of 1 inch in a large pan over medium high heat until it reaches 375°F Fry the oysters until golden brown, remove and drain on paper towels.
    3. 3
      Mix the mayonnaise and chipotle pepper until well combined. Heat the butter and Frank's Hot sauce just until butter is melted and well combined.
    4. 4
      Spread some mayonnaise mixture on both halves of the buns and spread some lettuce on the bottom half of the buns. Pour the hot sauce mixture into a bowl large enough to hold the oysters and add the oysters, tossing them to coat with the sauce.
    5. 5
      Divide the oysters equally amongst the buns and serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Buffalo Oyster Po' Boy

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.4
     
    Calories from Fat 197
    41%
    Total Fat 21.8 g
    33%
    Saturated Fat 8.9 g
    44%
    Cholesterol 90.9 mg
    30%
    Sodium 1012.7 mg
    42%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.2 g
    9%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    spices

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