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    You are in: Home / Recipes / Buffalo (or Beef) Burger Recipe
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    Buffalo (or Beef) Burger

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on October 27, 2003

      Very good burgers! This is the first time I ever tried buffalo and I thought mixing it with ground beef is a really good idea. Thanks for sharing!

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    • on September 05, 2005

      Very nice! We wanted to experience the full flavor of the buffalo, so we also fixed it as 100% without mixing it with ground beef. It was not dry or tough. We used fresh rosemary, by choice, thinking it might help with the intense flavor. The burger came out tender and lean with nice "wild" flavor. Thank you for your recipe to help us be adventurous.

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    • on November 19, 2004

      Great burgers, this was our first buffalo burger and we found them delicious. I didn't have ground beef on hand and went with using all buffalo and they were excellent. I can't wait to pick up some fresh herbs for the next making. Thank you for posting this really good recipe.

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    Nutritional Facts for Buffalo (or Beef) Burger

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.3
     
    Calories from Fat 148
    35%
    Total Fat 16.4 g
    25%
    Saturated Fat 4.7 g
    23%
    Cholesterol 117.0 mg
    39%
    Sodium 725.2 mg
    30%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.7 g
    15%
    Protein 30.0 g
    60%
    Detailed Nutrition Values About Nutrition Info

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