Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buffalo Onion Rings Recipe
    Lost? Site Map

    Buffalo Onion Rings

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    **Kelly**'s Note:

    From Zoom restaurant in Park City, Utah. I made this and they were so good and so addictive. It makes a LOT of onion rings, but they went fast.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill a large heavy saucepan with 2 to 3 inches of cooking oil and heat over medium-high heat.
    2. 2
      The oil temperature should be at 350 degrees F when you start frying.
    3. 3
      In a large bowl, mix the eggs and milk; then add the flour and baking powder and mix thoroughly with a hand-held mixer.
    4. 4
      Strain the mixture to remove any lumps.
    5. 5
      Add more milk if you want a thinner crust.
    6. 6
      In a small bowl, mix the Cajun spice mix, cayenne pepper, white pepper, black pepper, dry mustard, and salt.
    7. 7
      Add this spice mixture to the batter.
    8. 8
      Cut the onions into thick slabs, dunk them in the batter, and fry them, in batches, in the oil until golden brown.
    9. 9
      Serve the onion rings with Blue Cheese Dip, or dressing.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on April 16, 2009

      55

      These onion rings were delicious! I made half of the recipe and it still made a lot. The batter was light and crispy and the spices made this different from any other onion rings recipe I have made before.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Buffalo Onion Rings

    Serving Size: 1 (494 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 652.0
     
    Calories from Fat 83
    12%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.8 g
    19%
    Cholesterol 157.2 mg
    52%
    Sodium 963.3 mg
    40%
    Total Carbohydrate 115.4 g
    38%
    Dietary Fiber 5.3 g
    21%
    Sugars 14.3 g
    57%
    Protein 25.1 g
    50%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes