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    Buffalo Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    5 mins

    1 hrs 10 mins

    Chef Dawn Renee's Note:

    This recipe is from the Lipton Recipe Secrets cookbook. Sounds yummy! Haven't tried it yet but will soon. Trying to lower the fat content so I have changed ingredients to suit that.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 ounce) envelope Lipton Recipe Secrets onion soup mix (not sure on the amount in envelope)
    • 2 lbs extra lean ground beef
    • 1 ½ cups breadcrumbs
    • ½ cup chopped celery
    • 2 eggs
    • 1⁄3; cup water
    • 1⁄3; cup fat free blue cheese dressing
    • ¼ cup franks hot pepper sauce

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large bowl, combine all ingredients.
    3. 3
      In 13X9 baking dish, shape into loaf.
    4. 4
      Bake uncovered 1 hour or until done.
    5. 5
      Let stand 10 minutes before serving.
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    Buffalo Meatloaf. Recipe by SukiB

    Buffalo Meatloaf

    By SukiB
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    Nutritional Facts for Buffalo Meatloaf

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 277.3
     
    Calories from Fat 73
    26%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.2 g
    16%
    Cholesterol 123.5 mg
    41%
    Sodium 829.0 mg
    34%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.9 g
    11%
    Protein 29.1 g
    58%

    The following items or measurements are not included:

    Lipton Recipe Secrets onion soup mix

    Detailed Nutrition Values About Nutrition Info

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