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    You are in: Home / Recipes / Buffalo Meatballs & Gravy Recipe
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    Buffalo Meatballs & Gravy

    Buffalo Meatballs & Gravy. Photo by Toadi

    1/2 Photos of Buffalo Meatballs & Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Toadi's Note:

    Good comfort food. Another favorite for potlucks, always come home with an empty dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 453.59 g ground buffalo meat
    • 1 egg
    • 118.29 ml Ritz cracker, crushed
    • 118.29 ml onion, chopped
    • 1.23 ml garlic powder
    • 1.23 ml pepper
    • 304.75 g beefy mushroom soup
    • 29.58 ml flour

    Directions:

    1. 1
      Combine the first 6 ingredients. Mix well.
    2. 2
      Using a large scoop,( I use the pampered chef large scoop, it is 1 1/2 inches across).
    3. 3
      Scoop into balls and place on large jellyroll pan.
    4. 4
      Bake at 350 for 20 minutes.
    5. 5
      In a large skillet, combine the soup and flour.
    6. 6
      Cook over medium heat until thickened.
    7. 7
      Add cooked meatballs, and simmer 10 minutes.
    8. 8
      Serve over mashed potatoes, or egg noodles.

    Ratings & Reviews:

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    Nutritional Facts for Buffalo Meatballs & Gravy

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.4
     
    Calories from Fat 57
    24%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 102.5 mg
    34%
    Sodium 684.4 mg
    28%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 29.4 g
    58%

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