6 Reviews

Delicious! I gave mine a thin coating of corn starch before I fried them just to form a thin crust and they were very very good. Thanks for the recipe! :)

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sweet_tooth11 August 17, 2011

I got this exact recipe about 20 years ago printed in my local paper in Los Angeles stating that these wings were the real thing. I dunno about the real thing, but damn good and I have been making these wings ever since. I just absolutely love this recipe. The one thing that really puts it over the top to me is the vinegar that gives the sauce a nice flavor. I ordered Anchor's wing sauce years ago to compare and I actually like mine better...go figure.

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mizjmassie January 27, 2011

These were perfect! DH loves his hotwings and beer but is laid up and can't get out to his favorite pub. Never made these before but wanted to give him a treat.. He said best he ever tasted. These and a 6 pack = heaven. And we live in Buffalo! Thanx for posting...

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Dori S February 26, 2010

Made this recipe for our non traditional Christmas dinner. It was finger lickin' good! I did find that the skin on the first batch of wings I took out of the oven softened up a bit, so I turned up the heat to 400 degrees and cooked the second batch 18 minutes...they came out crispy and perfect! Thanks for posting your recipe.

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Chef Buggsy Mate December 26, 2009

I signed up at recipezaar just to rate this recipe. These wings are great! I didn't vary a thing from this recipe. A friend of mine told me there are no good buffalo wings in NJ, and he indicated that "authentic" buffalo wings require a 2-step cooking process..frying then baking. He noted the true, original anchor bar wing recipe included Frank's. I was curious, so I google'd and found this recipe. I never been to Anchor Bar, but I cannot imagine their wings beating this recipe. Like I said, great recipe; not too much heat, but plenty of flavor. Thanks

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Dave from Jersey November 28, 2009

Wonderful, easy, delicious wings! What more could you ask for? Followed this exactly, except for mine I adjusted to the cayenne pepper sprinkled on to a high level. (But I love really, really hot wings!) This was perfectly hot enough for everyone else, and doesn't need to be adjusted. I did pan-fry and then wisked right into the oven! Just wonderful and will look forward to enjoying these many times over! Made for *Everyday is a Holiday* July 2009

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Andi of Longmeadow Farm July 13, 2009
Buffalo Hot Wings-Anchor Bar Style