I covered the cauliflower with butter and seasoning, then sprinkled generous amounts of Parmesan on the butter. I wrapped it up and put it on the grill. It was delicious but the cheese all melted onto the foil and was pretty much lost. Next time I will wait until the head is done, open the foil at the top and return it to the grill opened with the Parmesan on top to melt.
Awesome! Super easy and quick, few ingredients and delicious. Looking forward to making this again!
This is so yummy and healthy. It's the perfect match. I'll be doing this recipe often. Thanks Nif :) Made for PAC Spring 2013