3 Reviews

I covered the cauliflower with butter and seasoning, then sprinkled generous amounts of Parmesan on the butter. I wrapped it up and put it on the grill. It was delicious but the cheese all melted onto the foil and was pretty much lost. Next time I will wait until the head is done, open the foil at the top and return it to the grill opened with the Parmesan on top to melt.

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Patricia B. September 12, 2015

Awesome! Super easy and quick, few ingredients and delicious. Looking forward to making this again!

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Torricus November 09, 2014

This is so yummy and healthy. It's the perfect match. I'll be doing this recipe often. Thanks Nif :) Made for PAC Spring 2013

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Boomette April 09, 2013
Buffalo Grilled Cauliflower (Healthy "Wings")