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    You are in: Home / Recipes / Buffalo Fries Recipe
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    Buffalo Fries

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 14, 2012

      These are something else! Super yummy!

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    • on May 30, 2011

      Pretty good i would say. Flavor was really good. As the other reviews started the fries don't remain cruncy but i think that should be expected. They weren't soggy by any means eather. I put them under the broiler with the blue cheese and some of the hot sauce burned onto the fries (kind of like a BBQ Grill which i really liked actually). Definitely will make again!!!

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    • on April 26, 2011

      I would love to figure out a way to keep these fries crispy, but the flavor was great! I want to try them with some garlic aioli next time, in place of the ranch! Thanks for sharing, KLBoyle!

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    • on April 20, 2009

      Very good! I used pepper jack cheese instead of the blue cheese... great! Thanks!

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    • on July 10, 2008

      My fries got a little soggy, but they were still tasty!

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    • on April 24, 2008

      killer recipe! it's just dh and i so i only used half a bag of fries and we wolfed them all down! i cheated and used a bottle of wing sauce... this is a keeper. it's fast, tasty and unique. just what i like! we'll be making these again! ;)

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    • on March 25, 2008

      I'm not familiar with Tommyknocker Brewery, but I did like these fries. I scaled down the recipe, also used less hot sauce and it was an enjoyable treat. I loved the ranch for dipping. Thanks for posting!

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    Nutritional Facts for Buffalo Fries

    Serving Size: 1 (203 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 964.3
     
    Calories from Fat 685
    71%
    Total Fat 76.2 g
    117%
    Saturated Fat 29.5 g
    147%
    Cholesterol 112.7 mg
    37%
    Sodium 3649.7 mg
    152%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.8 g
    11%
    Protein 15.0 g
    30%

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