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    You are in: Home / Recipes / Buffalo Fries Recipe
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    Buffalo Fries

    Buffalo Fries. Photo by alligirl

    1/1 Photo of Buffalo Fries

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    3 mins

    20 mins

    KLBoyle's Note:

    This is my version of the Buffalo Fries served at the Tommyknocker Brewery in Idaho Springs, CO. They are sooo good! This recipe can easily be doubled or scaled down for one. I like my fries drenched in the hot sauce and blue cheese, by all means don't add as much as is called for if you prefer. Enjoy!

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    Units: US | Metric


    1. 1
      Bake french fries according to package directions.
    2. 2
      In a small saucepan combine hot sauce, vinegar and butter on med. heat until butter is melted and well combined.
    3. 3
      When fries are done, transfer to platter and drizzle with hot sauce.
    4. 4
      Crumble blue cheese all over fries and pop back in the oven for a second so the cheese can melt just slightly and stick to the fries.
    5. 5
      Serve with Ranch dressing for dipping if desired.

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    Ratings & Reviews:

    • on March 14, 2012


      These are something else! Super yummy!

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    • on May 30, 2011


      Pretty good i would say. Flavor was really good. As the other reviews started the fries don't remain cruncy but i think that should be expected. They weren't soggy by any means eather. I put them under the broiler with the blue cheese and some of the hot sauce burned onto the fries (kind of like a BBQ Grill which i really liked actually). Definitely will make again!!!

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    • on April 26, 2011


      I would love to figure out a way to keep these fries crispy, but the flavor was great! I want to try them with some garlic aioli next time, in place of the ranch! Thanks for sharing, KLBoyle!

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    Read All Reviews (7)


    Nutritional Facts for Buffalo Fries

    Serving Size: 1 (203 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 964.3
    Calories from Fat 685
    Total Fat 76.2 g
    Saturated Fat 29.5 g
    Cholesterol 112.7 mg
    Sodium 3649.7 mg
    Total Carbohydrate 58.8 g
    Dietary Fiber 4.6 g
    Sugars 2.8 g
    Protein 15.0 g

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