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    You are in: Home / Recipes / Buffalo Chips Recipe
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    Buffalo Chips

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    BigHeart's Note:

    Makes enough to feed an army! And don't let the name fool you, these are delicious.

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    Units: US | Metric


    1. 1
      Blend butter, eggs, sugars and vanilla in a large mixing bowl.
    2. 2
      In another bowl mix together flour, baking powder, and baking soda; then blend these into the egg/sugar mixture.
    3. 3
      One at a time, add the oatmeal, cornflakes, nuts, coconut, and chips, stirring frequently to make sure all are blended.
    4. 4
      Chill in refrigerator for 2 hours.
    5. 5
      Preheat oven to 350 degrees.
    6. 6
      Drop by tablespoons onto ungreased cookie sheet.
    7. 7
      Bake for 10-12 minutes.

    Ratings & Reviews:

    • on June 21, 2006


      Thanks! I lost this recipe and knew I would probably find it here. I also used Rice Krispies.........use a 1/4 measuring cup or 4 oz. ice cream scoop and they will make a good size cookie and you will be done allot sooner. My boy's loved these and had no problem eating the whole cookie.

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    • on April 17, 2006


      I'm not sure but I think this made about 3 MILLION cookies! These were very good and a recipe I had been looking for. A lady at church nearly took me down when I came in with them and she begged for the recipe too! THANK YOU SO MUCH FOR SHARING!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2005


      Very tasty . Just tried these today and found them to be quite good. We did not have cornflakes so we used Rice Krispies and it turned out just fine. Also have the sugar we used was splenda and still had that great taste. Thanks for posting this recipe and i know we shall try it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buffalo Chips

    Serving Size: 1 (35 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 155.3
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 5.1 g
    Cholesterol 25.4 mg
    Sodium 99.4 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 0.9 g
    Sugars 9.3 g
    Protein 1.9 g

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