2 Reviews

These cookies are fantastic. I baked some for 12 minutes and some for 15. I personally like the browner ones better. The coconut and chocolate chips were in perfect balance. If I were to change it I would add a little more pecans. I use pecan peices and not chopped. That may have affected the outcome. Shared them with co-workers and had several request for the recipe. Thanks for sharing

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Roger/OH September 29, 2005

This Recipe is wonderful!! the texture and taste of coconut, chocolate and pecans...YUM! I cut the recipe ingrediants (as shown in American Profile) in half and still had 4 dozen medium size cookies. They are delicious!

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Missy Eastwood September 04, 2005
Buffalo Chips