Total Time
30mins
Prep 15 mins
Cook 15 mins

Found in the "American Profile". This recipe was sent in by Mrs. Morrison in California. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, cream butter and shortening.
  3. Add sugars, vanilla, and eggs. Mix well.
  4. Stir in oats, flour, baking powder, and baking soda.
  5. When well-blended, stir in coconut, pecans, Rice Krispies, and chocolate chips.
  6. When batter is thoroughly mixed, measure 1/4 C for each cookie on a large ungreased baking sheet.
  7. Bake 10 to 12 minutes, or until edges are golden. For a crisper cookie, bake 12 to 15 minutes.
  8. Allow cookies to cool slightly on baking sheet before removing.

Reviews

(2)
Most Helpful

These cookies are fantastic. I baked some for 12 minutes and some for 15. I personally like the browner ones better. The coconut and chocolate chips were in perfect balance. If I were to change it I would add a little more pecans. I use pecan peices and not chopped. That may have affected the outcome. Shared them with co-workers and had several request for the recipe. Thanks for sharing

Roger/OH September 29, 2005

This Recipe is wonderful!! the texture and taste of coconut, chocolate and pecans...YUM! I cut the recipe ingrediants (as shown in American Profile) in half and still had 4 dozen medium size cookies. They are delicious!

Missy Eastwood September 04, 2005

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