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    You are in: Home / Recipes / Buffalo Chips Recipe
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    Buffalo Chips

    Buffalo Chips. Photo by Roger/OH

    1/4 Photos of Buffalo Chips

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chris Reynolds's Note:

    Found in the "American Profile". This recipe was sent in by Mrs. Morrison in California. Thanks for sharing!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large mixing bowl, cream butter and shortening.
    3. 3
      Add sugars, vanilla, and eggs. Mix well.
    4. 4
      Stir in oats, flour, baking powder, and baking soda.
    5. 5
      When well-blended, stir in coconut, pecans, Rice Krispies, and chocolate chips.
    6. 6
      When batter is thoroughly mixed, measure 1/4 C for each cookie on a large ungreased baking sheet.
    7. 7
      Bake 10 to 12 minutes, or until edges are golden. For a crisper cookie, bake 12 to 15 minutes.
    8. 8
      Allow cookies to cool slightly on baking sheet before removing.

    Ratings & Reviews:

    • on September 29, 2005


      These cookies are fantastic. I baked some for 12 minutes and some for 15. I personally like the browner ones better. The coconut and chocolate chips were in perfect balance. If I were to change it I would add a little more pecans. I use pecan peices and not chopped. That may have affected the outcome. Shared them with co-workers and had several request for the recipe. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2005


      This Recipe is wonderful!! the texture and taste of coconut, chocolate and pecans...YUM! I cut the recipe ingrediants (as shown in American Profile) in half and still had 4 dozen medium size cookies. They are delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buffalo Chips

    Serving Size: 1 (2585 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 244.8
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 3.7 g
    Cholesterol 17.6 mg
    Sodium 182.2 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 1.3 g
    Sugars 19.5 g
    Protein 2.7 g

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