Total Time
Prep 10 mins
Cook 10 mins

A very nice side dish to accompany any grilled meat.

Ingredients Nutrition


  1. Whisk together pepper sauce, butter, chili sauce and chili powder in medium bowl until blended.
  2. Brush on onion slices.
  3. Place onions on grid.
  4. Grill over medium-high coals 10 miutes or until tender, turning and basting often with the chili mixture.
  5. Serve warm.

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