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Prep 15 mins
Cook 1 hr
Very low fat, with decent fiber, and best of all REALLY Yummy : )
Make and share this Buffalo Chili recipe from Food.com.
- brown the buffalo in pot with onions.
- add V8 juice and other veggies and seasonings.
- Simmer for at least an hour for all flavours to meld.
- Serve with fresh bread and salad.
This is very good chili! I did find this is on the less "chunky", it has a lot of liquid in it. I will definatly make it again and maybe add some kidney beans to chunk it up and maybe double the chili powder ( i love chili powder). Thanks for posting! I made this for a Bargain Basement Tag.