Total Time
25mins
Prep 10 mins
Cook 15 mins

Sans Beans - If you want beans though you can add a 15 oz. can of pinto beans

Ingredients Nutrition

Directions

  1. Saute the ground buffalo and onion until the meat is browned and the onion is tender.
  2. Add the pinto beans, tomatoes, water and seasonings.
  3. Cover and simmer for 1 hour, adding more water if chili becomes too thick.
  4. Add chopped cilantro and simmer an additional 10 minutes.
  5. Spoon chili into bowls and garnish with grated cheese and/or diced jalapeno peppers.

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