Buffalo Chili

Submitted by JubalHarshaw

"Chili made with buffalo meat. I made this recipe up last night."

 

• Ready In: 3hrs 20mins
• Ingredients: 15
• Serves: 10

ingredients

• 453.59 g dried beans
• 453.59 g ground buffalo meat
• 14.79 ml olive oil
• 709.77 ml water
• 236.59 ml beef broth
• 453.59 g can diced tomatoes
• 1 large sweet onion, chopped
• 1 bulb of garlic, minced
• 236.59 ml green pepper, sliced
• 2 stalk celery, chopped
• 113.39 g can chipotle chiles in adobo, chopped
• 2.46 ml cumin
• 2.46 ml chili powder
• 2.46 ml red pepper flakes
• 2 bay leaves

directions

1. Wash and soak beans in BIG pot.
2. Cook garlic, onion, celery and 1/2 the spices in olive oil in a skillet.
3. Add buffalo meat and cook until brown.
4. Rinse beans, and then add water and beef broth in bean pot.
5. Add contents of skillet to bean pot.
6. Add the rest of the ingredients to the big pot.
7. Cook for about 3 hours.

Reviews

[Chef Shadows]

This was good, but I like to serve my chili over beans not cooked together. Next time I will cook the beans and meat seperate. A very good dish!