Buffalo Chicken Wraps
"Superb for lunch or dinner!"
- Ready In:
- 27mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 269.32 g frozen buffalo flavored breaded chicken tenders
- 4 flour tortillas
- 59.14 ml fat free ranch dressing or 59.14 ml blue cheese dressing
- 473.18 ml baby spinach leaves
- 2 medium zucchini, cut into long thin strips
- 354.88 ml shredded monterey jack cheese
directions
- Bake chicken according to package directions.
- Spread each tortilla with 1 tbsp of dressing, then place 1/2 cup spinach leaves and some zucchini strips down the center.
- Add 2-3 chicken strips on top, sprinkle with cheese and roll it up. Slice diagonally in half.
- Serve with extra dressing mixed with a little hot sauce or store bought buffalo sauce.
- Hearty enough to be served on it's own!
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RECIPE SUBMITTED BY
<p>I just love to twist recipes into my own. Using some frozen, some fresh and some boxed items from the pantry. I have to cook fast and its so easy to sub things with what you have already! I have found and cooked some wonderful things, but there has always one or two things I would change, so I have...and I would love to share them with others! <br /> <br />Yum Yum Yum!</p>
