Buffalo Chicken Wraps

Total Time
25 mins
0 mins

Hope you enjoy as much as we do!

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  1. In a shallow bowl, combine the flour, salt and pepper.
  2. Place buttermilk in another in another shallow bowl.
  3. Dip chicken in buttermilk, then roll in flour mixture.
  4. In a large skillet, cook chicken in oil for 8-10 minutes or until juiced run clear. Drain on paper towels; cut into strips.
  5. In a bowl, combine hot sauce and butter.
  6. Dip chicken strips into mixture , coating both sides.
  7. Place chicken in the center of each tortilla . Layer with lettuce, cheese and tomatoes; drizzle with salad dressing.
  8. Bring up sides of tortillas; secure with toothpick if desired.
  9. Eat and enjoy!