Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buffalo Chicken Wraps Recipe
    Lost? Site Map

    Buffalo Chicken Wraps

    Buffalo Chicken Wraps. Photo by Linajjac

    1/1 Photo of Buffalo Chicken Wraps

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    ErikaNY's Note:

    Hope you enjoy as much as we do!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a shallow bowl, combine the flour, salt and pepper.
    2. 2
      Place buttermilk in another in another shallow bowl.
    3. 3
      Dip chicken in buttermilk, then roll in flour mixture.
    4. 4
      In a large skillet, cook chicken in oil for 8-10 minutes or until juiced run clear. Drain on paper towels; cut into strips.
    5. 5
      In a bowl, combine hot sauce and butter.
    6. 6
      Dip chicken strips into mixture , coating both sides.
    7. 7
      Place chicken in the center of each tortilla . Layer with lettuce, cheese and tomatoes; drizzle with salad dressing.
    8. 8
      Bring up sides of tortillas; secure with toothpick if desired.
    9. 9
      Eat and enjoy!

    Ratings & Reviews:

    • on March 18, 2012


      YUM! I made this tonight, it was soooo good. I used Franks Buffalo Sauce, and used ranch dressing instead of the blue cheese. (personal preference) Will definitely make this again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2011


      My husband and I both love this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2010


      My husband loves buffalo chicken so I made this for him. He really enjoyed it! The only thing we didn't add was the lettuce and tomato.
      The rest of us dredged the cooked chicken in Sweet Baby Ray's and found it equally as delicious!

      Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Buffalo Chicken Wraps

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1332.2
    Calories from Fat 902
    Total Fat 100.2 g
    Saturated Fat 25.0 g
    Cholesterol 146.4 mg
    Sodium 2250.4 mg
    Total Carbohydrate 65.0 g
    Dietary Fiber 3.7 g
    Sugars 5.3 g
    Protein 43.2 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites