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    You are in: Home / Recipes / Buffalo Chicken Wraps Recipe
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    Buffalo Chicken Wraps

    Buffalo Chicken Wraps. Photo by BecR

    1/2 Photos of Buffalo Chicken Wraps

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Lvs2Cook's Note:

    A little bit spicy -- you can always spice to your liking.

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    Ingredients:

    Yield:

    wraps

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken, salt and tabasco. Cook chicken in oil 4-5 minutes. or until no longer pink and liquid is evaporated.
    2. 2
      In small bowl combine together celery, blue cheese and salad dressing.
    3. 3
      Divide cooked chicken among tortillas. Top each with blue cheese mixture, lettuce and carrot and wrap.

    Ratings & Reviews:

    • on January 30, 2011

      55

      Absolutely Delicious! This is going in my "stuff we love" folder for sure. I halved the recipe and it came out just fine. I'll admit I used a bit more Tabasco on the chicken than it called for and I think it was a good call. I used romaine lettuce and used my mandolin to make small match stick cuts of the carrots. I didn't have chicken breasts so I used chicken tenders. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2009

      55

      Wonderful! We really enjoyed these wraps today, with a few changes. DH grilled the chicken, and we used Frank's Hot Sauce (what was on hand), otherwise made just as written. Very tasty! Loved the shredded carrots and celery in these wraps, they added a nice accent to the hot chicken and blue cheese dressing. Thank you, Lvs2Cook--made for the Hot & Spicy tag game in Cooking Photos forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buffalo Chicken Wraps

    Serving Size: 1 (840 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 379.1
     
    Calories from Fat 227
    60%
    Total Fat 25.3 g
    38%
    Saturated Fat 6.6 g
    33%
    Cholesterol 97.6 mg
    32%
    Sodium 922.2 mg
    38%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.9 g
    7%
    Protein 30.0 g
    60%

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