1/1 Photo of Buffalo Chicken Won Tons
This is a slightly different version of the Buffalo Chicken Won Tons already posted here. I checked out the others and they weren't really what I was looking for, so I came up with this by mixing Buffalo Chicken Dip with my love of using won ton wrappers for a variety of fun finger foods. You may sub ranch dressing for the bleu if you prefer. This is super easy to make and when I served it at a get together last night, I got rave reviews. The chicken breast portion is an estimate. I used one large chicken breast half, poached in seasoned water and chopped. You may use more or less, depending on your preference.
My Private Note
Units: US | Metric
- 1Heat oven to 375.
- 2Mix all ingredients, except won ton wrappers, in a bowl.
- 3Spray mini muffin tins with non stick spray, and place one won ton wrapper in each muffin cup.
- 4Fill the won tons with about 1 tbsp of the mixture, and gently pull the sides of the wrappers closed to form a sort of pouch
- 5Bake the won tons for about 20 minutes, checking periodocally, You want the wrappers to start browning and be a little bit crispy.
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Nutritional Facts for Buffalo Chicken Won Tons
Serving Size: 1 (1242 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 70.2
- Calories from Fat 35
- Total Fat 3.9 g
- Saturated Fat 1.5 g
- Cholesterol 13.7 mg
- Sodium 160.9 mg
- Total Carbohydrate 4.9 g
- Dietary Fiber 0.1 g
- Sugars 0.2 g
- Protein 3.5 g