2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Loved these! I did change the blue cheese dressing to ranch, but that is the only change I made. I also found that the cook time needed extending since I was using my mother's electric oven instead of my gas one. They almost need to be a little brown on the edges to be crispy. Otherwise, they seem a little on the soggy side from the greased tin.

0 people found this helpful. Was it helpful to you? [Yes] [No]
coleen114 February 03, 2011

Yummy yummy these were a big hit at my holiday party. Everyone loved them. I made them a couple of week before and froze them. then just reheated and served. Thanks

0 people found this helpful. Was it helpful to you? [Yes] [No]
Laureen in B.C. January 05, 2011
Buffalo Chicken Won Tons