Loved these! I did change the blue cheese dressing to ranch, but that is the only change I made. I also found that the cook time needed extending since I was using my mother's electric oven instead of my gas one. They almost need to be a little brown on the edges to be crispy. Otherwise, they seem a little on the soggy side from the greased tin.
Yummy yummy these were a big hit at my holiday party. Everyone loved them. I made them a couple of week before and froze them. then just reheated and served. Thanks