Buffalo Chicken Won Tons

Total Time
Prep 30 mins
Cook 20 mins

This is a slightly different version of the Buffalo Chicken Won Tons already posted here. I checked out the others and they weren't really what I was looking for, so I came up with this by mixing Buffalo Chicken Dip with my love of using won ton wrappers for a variety of fun finger foods. You may sub ranch dressing for the bleu if you prefer. This is super easy to make and when I served it at a get together last night, I got rave reviews. The chicken breast portion is an estimate. I used one large chicken breast half, poached in seasoned water and chopped. You may use more or less, depending on your preference.

Ingredients Nutrition


  1. Heat oven to 375.
  2. Mix all ingredients, except won ton wrappers, in a bowl.
  3. Spray mini muffin tins with non stick spray, and place one won ton wrapper in each muffin cup.
  4. Fill the won tons with about 1 tbsp of the mixture, and gently pull the sides of the wrappers closed to form a sort of pouch
  5. Bake the won tons for about 20 minutes, checking periodocally, You want the wrappers to start browning and be a little bit crispy.
Most Helpful

Loved these! I did change the blue cheese dressing to ranch, but that is the only change I made. I also found that the cook time needed extending since I was using my mother's electric oven instead of my gas one. They almost need to be a little brown on the edges to be crispy. Otherwise, they seem a little on the soggy side from the greased tin.

coleen114 February 03, 2011

Yummy yummy these were a big hit at my holiday party. Everyone loved them. I made them a couple of week before and froze them. then just reheated and served. Thanks

Laureen in B.C. January 05, 2011