Buffalo Chicken With Better Blue-Cheese Dip

Total Time
35mins
Prep 35 mins
Cook 0 mins

Skinless drumsticks cook-up in a skillet (not deep fryer) and partner with trimmed-down blue cheese dip. Recipes from Martha Stewart's Everyday Food.

Ingredients Nutrition

Directions

  1. To make blue-cheese dip, mix blue cheese, yogurt, lemon juice and season with salt and pepper.
  2. On a rimmed baking sheet combine flour, paprika and 1 tsp coarse salt. Add chicken, toss to coat, and shake-off excess.
  3. In a large skillet, heat oil over medium heat. Add chicken and cook, turning to brown on all sides, until cooked throughout, 15-20 minutes.
  4. Meanwhile, in a large bowl, combine ketchup, butter, and hot sauce; season with salt.
  5. Add hot chicken to sauce and toss gently to coat.
  6. Serve with celery sticks and Better Blue-Cheese Dip.