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    You are in: Home / Recipes / Buffalo Chicken Wings With Blue Cheese Dip Recipe
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    Buffalo Chicken Wings With Blue Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Barenaked Chef's Note:

    This recipe doesn't make my wings crispy, like I like them, but they are very flavorful, and you know...not fried. I did double the bake time for mine. This recipe is from Ina Garten's book Barefood Contessa Family Style.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat Broiler.
    2. 2
      Cut chicken wings in thirds, cutting between the bones. Discard wing tips. Melt butter and add cayenne, hot sauce and 1 teaspoons kosher salt. Put wings on sheet pan and brush with melted butter mixture. Broil about 3 inches below heat source for 8 minutes. Turn wings, brush with butter, and broil 4 more minutes, or until cooked.
    3. 3
      For dip: Place blue cheese, mayo, sour cream, milk, worchestershire, salt and pepper in bowl of food processor fitted with steel blade. Process til smooth.
    4. 4
      Serve the chicken wings hot or at room temp with blue cheese dip and celery sticks.

    Ratings & Reviews:

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    Nutritional Facts for Buffalo Chicken Wings With Blue Cheese Dip

    Serving Size: 1 (359 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 972.7
     
    Calories from Fat 722
    74%
    Total Fat 80.3 g
    123%
    Saturated Fat 31.5 g
    157%
    Cholesterol 266.6 mg
    88%
    Sodium 2134.4 mg
    88%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.8 g
    15%
    Protein 50.1 g
    100%

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