5 hrs 25 mins
A favourite appetizer, be a devil and use lotsa spice, the dip cools the wings down! Prep time includes marinading.
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- 3 cloves crushed garlic
- 1 -3 teaspoon cayenne pepper (depending on how hot you like)
- 1 -3 teaspoon chili powder (depending on how hot you like)
- 1 lemon, juice of
- 2 tablespoons paprika
- 4 tablespoons olive oil
- 1 tablespoon tomato puree
- 3 lbs chicken wings
Blue Cheese Dip
- 1Make a paste with the garlic, cayenne, chili powder, lemon juice and paprika.
- 2Gradually mix in the olive oil and tomato puree.
- 3In a large glass bowl tumble the wings in the paste until evenly coated.
- 4Cover with plastic wrap and refrigerate for at least 4 hours.
- 5Tumble the wings again to ensure an even coating.
- 6Preheat oven to 425F.
- 7Arrange the wings on a baking try lined with aluminium foil and bake or 25 minutes, until crisp.
- 8Blue Cheese Dip-------------.
- 9Place the blue cheese in a bowl and mash with a fork.
- 10Add the remaining ingredients and mix thoroughly (mix to any texture you prefer).
- 11Place in bowl and garnish with the parsley.
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Nutritional Facts for Buffalo Chicken Wings With a Blue Cheese Dip
Serving Size: 1 (354 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 1335.0
- Calories from Fat 946
- Total Fat 105.2 g
- Saturated Fat 31.6 g
- Cholesterol 321.0 mg
- Sodium 1260.2 mg
- Total Carbohydrate 23.0 g
- Dietary Fiber 2.1 g
- Sugars 5.6 g
- Protein 74.1 g