Buffalo Chicken Wings W/ Blue Cheese Dip

Total Time
Prep 30 mins
Cook 30 mins

These wings are baked, not fried, which simplifies the prep. The recipe was adapted from The Anchor Bar in Buffalo, the bar where these wings were originally served.

Ingredients Nutrition


  1. Mix all dip ingredients and chill overnight if possible.
  2. Spread wings out on a lightly oiled cookie sheet.
  3. Mix melted butter, vinegar, and hot pepper sauce.
  4. Brush butter mixture onto wings.
  5. (Can do this ahead and hold for 2 hours maximum if at room temp).
  6. Bake at 400° for 20- 30 minutes, or until wings are cooked through.
  7. Baste one time during cooking.
  8. Sprinkle cayenne during last 5 minutes of cooking for more heat.
  9. Serve hot with dip and celery sticks.


Most Helpful

I have made a gazillion recipes for wings and so far this one is the very best! Baked the wings at 400° for 30 minutes, then poured off the grease, turned them over and returned them to the oven for 10 minutes. They were perfect. Did not make the dip, but will at a later date when the diet allows. Thank you so much - This is a keeper and will definitely go into my WOW cookbook.

Marie September 26, 2010

Ok, I used the sauce and the baking method tonight on some wings. No dip. I had no vinegar, so I used some Worcestershire sauce instead, same amount. My wings didn't crisp up, but the flavor was great. I will use this recipe again after I get vinegar and see if my wings crisp. Might give the dip a try too. (I usually don't do anything to my wings dip wise.) It's a keeper though, thanks for sharing!

Momma21 September 17, 2011

My first recipe I've tried on here and this was so easy to make and it was absolutely right on with the taste. Will be making this again. Never again will ever buy already made. Thank you!

iamjenn38 August 29, 2014

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