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    You are in: Home / Recipes / Buffalo Chicken Wings W/ Blue Cheese Dip Recipe
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    Buffalo Chicken Wings W/ Blue Cheese Dip

    Buffalo Chicken Wings W/ Blue Cheese Dip. Photo by jackjack207

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Cookingrvc's Note:

    These wings are baked, not fried, which simplifies the prep. The recipe was adapted from The Anchor Bar in Buffalo, the bar where these wings were originally served.

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    Ingredients:

    Yield:

    Wing pi ...

    Units: US | Metric

    Dip

    Wings

    Directions:

    1. 1
      Mix all dip ingredients and chill overnight if possible.
    2. 2
      Spread wings out on a lightly oiled cookie sheet.
    3. 3
      Mix melted butter, vinegar, and hot pepper sauce.
    4. 4
      Brush butter mixture onto wings.
    5. 5
      (Can do this ahead and hold for 2 hours maximum if at room temp).
    6. 6
      Bake at 400° for 20- 30 minutes, or until wings are cooked through.
    7. 7
      Baste one time during cooking.
    8. 8
      Sprinkle cayenne during last 5 minutes of cooking for more heat.
    9. 9
      Serve hot with dip and celery sticks.

    Ratings & Reviews:

    • on September 26, 2010

      55

      I have made a gazillion recipes for wings and so far this one is the very best! Baked the wings at 400° for 30 minutes, then poured off the grease, turned them over and returned them to the oven for 10 minutes. They were perfect. Did not make the dip, but will at a later date when the diet allows. Thank you so much - This is a keeper and will definitely go into my WOW cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2011

      45

      Ok, I used the sauce and the baking method tonight on some wings. No dip. I had no vinegar, so I used some Worcestershire sauce instead, same amount. My wings didn't crisp up, but the flavor was great. I will use this recipe again after I get vinegar and see if my wings crisp. Might give the dip a try too. (I usually don't do anything to my wings dip wise.) It's a keeper though, thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2011

      55

      We had the DGSs (very picky eaters) visiting so was looking for something they'd eat and yet was easy to make and decided to try this recipe that I've been saving for some time. It was perfect, went together so easy and fast and the flavors are spot on. Not to spicy for the kids yet very flavorful. Baking in the oven made them so much easier than other wings I've done and we had a great dinner on the table in no time that was enjoyed by all. I followed Marie's advise and trained the grease then returned to the oven and they were perfect, not greasy at all. Didn't make the dip, just used a bottle that I had in the fridge (said I was in a hurry) and while I'm sure the home made would be better, this was still very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Buffalo Chicken Wings W/ Blue Cheese Dip

    Serving Size: 1 (1877 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 87.9
     
    Calories from Fat 62
    71%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.2 g
    11%
    Cholesterol 23.9 mg
    7%
    Sodium 157.0 mg
    6%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 4.9 g
    9%

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