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    You are in: Home / Recipes / Buffalo Chicken Wings Recipe
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    Buffalo Chicken Wings

    Average Rating:

    1 Total Reviews

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    • on September 05, 2008

      Great-tasting chicken wings. I made these for a Labor Day party and everyone really enjoyed them. I thought they were very easy to make and loved the fact that I could cook them up on the grill. No muss, no fuss. The dipping sauce is AWESOME. Don't skip making and serving it alongside the wings. The sauce is so flavorful and not too spicy (I did scrape out the seeds from the chilies in adobo - leave them in if you want the sauce spicier). *Note - I searched high and low for the grilling sauces to no avail. I substituted Jack Daniels Original # 7 Barbeque Sauce with good results. However, I'm still on a quest to find the right sauce! ~Made for the Ausse/NZ September Swap~

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    Nutritional Facts for Buffalo Chicken Wings

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1051.8
    Calories from Fat 757
    Total Fat 84.1 g
    Saturated Fat 27.0 g
    Cholesterol 289.8 mg
    Sodium 1076.4 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 0.1 g
    Sugars 4.0 g
    Protein 55.7 g

    The following items or measurements are not included:

    chipotle chiles in adobo

    adobo sauce


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