Buffalo Chicken Wings

READY IN: 30mins
Recipe by gertc96

I got this recipe from a Betty Crocker cookbook and added my own twist... The cookbook says to bake the wings, but I fry them instead.... I also added a few more seasonings to the flour mixture and the sauce mixture.... I fixed these for a new years party one year and they were a hit....Serve with dressing of choice and carrot or celery sticks...

Top Review by queenbeatrice

Excellent wings. I did dip the wings in an egg white before coating them with the seasoned flour and they came out nicely coated. I also doubled up the sauce becauce I love my wings extra saucy. They were crunchy and saucy, yum.... I will make these again. Thanks for sharing your lovely recipe.

Ingredients Nutrition


  1. Heat oil in fry daddy or fryer.
  2. Cut each chicken wing at joints to make 3 pieces and discard the tip.
  3. Combine the flour garlic and seasoning salt in gallon size zip lock bag.
  4. Place chicken in bag and shack until it's all well coated.
  5. Fry in fryer until done.
  6. Remove chicken to a paper towel lined dish and drain.
  7. Meanwhile, mix the buffalo ingredients into a bowl.
  8. Add chicken and toss until evenly coated with buffalo mixture.

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