7 Reviews

This was the first time I've ever made hot wings and they were restraunt quality!! My SO was inpressed and he at the whole bowl I served. No need for blue cheese they were very mild.

0 people found this helpful. Was it helpful to you? [Yes] [No]
gtteknochik February 03, 2008

Great recipe! I added two teaspoons of cider vinegar.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Celtic September 18, 2007

Why specify brands. I like Tabasco and I don't like Ken's.

0 people found this helpful. Was it helpful to you? [Yes] [No]
awilliams234 September 14, 2007

DH loved these!!!!! He told me be sure not to loose the recipe because he wants them again and again and again. A real winner Chef Dude. Thanks...

0 people found this helpful. Was it helpful to you? [Yes] [No]
tigra October 27, 2006

This was good! I had to add some Frank's hot sauce, DH and DS like their wings hot!!! I had never used butter in my hot wing sauce before and I think it improved the flavor bunches!! Thanks for the recipe!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cinda Lu September 04, 2005

Wow...I now have a new addiction! Nice and spicy and crisp. Served with bluechheese dip these are divine. The portion of butter and sauce was right on. Thank you!! Catherine

0 people found this helpful. Was it helpful to you? [Yes] [No]
blakesle October 24, 2002
Buffalo Chicken Wings