Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

There is a restaurant in Buffalo NY famous for chicken wing soup after many tries and Bills games later I have been told mine is better. I usually make this recipe x4 for tailgate parties

Ingredients Nutrition

  • 3 (10 ounce) cans cream of chicken soup
  • 6 cups milk
  • 3 cups shredded cooked chicken
  • 1 cup celery
  • 1 cup carrot
  • 1 cup onion
  • 1 cup diced cooked potato (canned)
  • 14 cup blue cheese dressing
  • 14-12 cup Frank's red hot sauce
  • 12 cup bottled chicken wing sauce
  • 8 ounces sour cream
  • salt
  • pepper
  • cayenne

Directions

  1. Saute veggies for 5 minutes.
  2. Add everything except potatoes and cook on low for 45 minutes.
  3. Add potatoes and season.
  4. cook 15 minutes longer until potatoes are warmed.
  5. or.
  6. add everything except potatoes to a crock pot and cook 4 to 5 hours or veggies are cooked adding the potatoes at the end.
Most Helpful

1 5

I would have to say that the creator of this soup and their guests have never really tried the buffalo chicken wing soup that is available at Danny's, which I am guessing is the restaurant they are referring too. This was extremely thin and came no where close to what I expecting. Very disappointed, especially being a fellow Buffalonian that thrives on hot flavors.