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    You are in: Home / Recipes / Buffalo Chicken Wing Soup Recipe
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    Buffalo Chicken Wing Soup

    Buffalo Chicken Wing Soup. Photo by Debbwl

    1/1 Photo of Buffalo Chicken Wing Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    weekend cooker's Note:

    this can be used with regular chicken breast either shredded or cubed. I usually make mine with shredded chicken.

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    • 6 cups milk
    • 3 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
    • 3 cups cooked chicken, cubed
    • 1 (8 ounce) carton sour cream
    • 1 -8 tablespoon hot pepper sauce (depending on your taste)

    Directions:

    1. 1
      Combine milk and soups in slow cooker. Stir till smooth.
    2. 2
      Stir in chicken.
    3. 3
      Cover and cook 3 3/4-4 3/4 hours.
    4. 4
      When done cooking stir in sour cream and hot sauce.
    5. 5
      Cover and continue cooking for 15 minutes, or until bubbly.

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    Ratings & Reviews:

    • on September 05, 2012

      45

      I have a crock pot recipe book that had this exact recipe. I made it last night. I actually used half a cup of Franks hot sauce. Definately was quick and super easy! We will be having it again! It wasn't the most amazing soup I've ever eaten but definately filled us up and tasted good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2011

      35

      This is a very easy and convenient cream of chicken soup that is given a nice twist by the addition of the hot pepper sauce. Made as written using 2 tablespoons of hot pepper sauce as DH does not like it to hot. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buffalo Chicken Wing Soup

    Serving Size: 1 (381 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 365.5
     
    Calories from Fat 204
    55%
    Total Fat 22.6 g
    34%
    Saturated Fat 10.5 g
    52%
    Cholesterol 89.6 mg
    29%
    Sodium 1001.8 mg
    41%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.6 g
    6%
    Protein 22.4 g
    44%

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