Buffalo Chicken Wing Soup

READY IN: 4hrs 10mins
Recipe by weekend cooker

this can be used with regular chicken breast either shredded or cubed. I usually make mine with shredded chicken.

Top Review by Brittb216

I have a crock pot recipe book that had this exact recipe. I made it last night. I actually used half a cup of Franks hot sauce. Definately was quick and super easy! We will be having it again! It wasn't the most amazing soup I've ever eaten but definately filled us up and tasted good!

Ingredients Nutrition

  • 6 cups milk
  • 3 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
  • 3 cups cooked chicken, cubed
  • 1 (8 ounce) carton sour cream
  • 1 -8 tablespoon hot pepper sauce (depending on your taste)


  1. Combine milk and soups in slow cooker. Stir till smooth.
  2. Stir in chicken.
  3. Cover and cook 3 3/4-4 3/4 hours.
  4. When done cooking stir in sour cream and hot sauce.
  5. Cover and continue cooking for 15 minutes, or until bubbly.

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