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    You are in: Home / Recipes / Buffalo Chicken Wing Sampler Recipe
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    Buffalo Chicken Wing Sampler

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sandylee's Note:

    This is a "MUST HAVE RECIPE" as it is the basic chicken wing sauce with "SAMPLER VARIATIONS". Found this recipe in our local newspaper.....and I just couldn't pass it by without clipping it and posting it to share with all of you. There must be a variation here that you will love...and maybe a variation to add. Try it...3 ingredients or MORE! Start with the basic ingredients and add your variation of choice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Deep fry wings in hot oil (400 degrees) for 12 mins until fully cooked and crispy; drain.
    2. 2
      Combine hot sauce and butter.
    3. 3
      Dip wings in sauce to coat.
    4. 4
      Serve wings with celery and blue cheese dressing if desired.
    5. 5
      NOTE: For equally crispy wings, bake 1 hour at 425 degrees, or grill 30 mins over medium heat.
    6. 6
      VARIATIONS: Add one of the above variations to hot sauce mixture; heat through.

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    Ratings & Reviews:

    • on June 26, 2013

      I made the Asian variation sauce for some frozen wings that I baked. I thought it was a little bland, but since fried wings are more flavorful than baked, maybe that would make the difference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2008

      45

      We tried the Tex-Mex version tonight and they turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buffalo Chicken Wing Sampler

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 573.2
     
    Calories from Fat 373
    65%
    Total Fat 41.5 g
    63%
    Saturated Fat 15.1 g
    75%
    Cholesterol 172.7 mg
    57%
    Sodium 951.2 mg
    39%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 11.3 g
    45%
    Protein 36.0 g
    72%

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