this went over really well
Easy and delicious! I only had 8 oz of cream cheese on hand and excluded the celery I think it still turned out great. For some odd reason I liked it better after it cooled. I would definitely double if I was taking it to a party. Thanks!
Yummy! This recipe is a hit wherever I take it. I serve it with tortilla chips.
I have made buff. chicken wing dipfor yrs, then lost my recipe :-( But then found this one. It is great!!! Myfamily and I love it!
This was good but I made 2 changes. I missed the blue cheese flavor so I added about a 1/2 cup of blue cheese and also a 1/2 cup of Sauce Goddess Sweet & Spicy Glaze. I also used my food processor to buzz everything up together then heated it all. I'm going to feature something like my version on tv on Feb 3rd KUSI local San Diego, 9 am- check it out. Thanks for the idea. Great stuff!
This recipe was so, so yummy! I made this for my family to share on New Year's Eve. My mommy typically doesn't like buffalo wings, but really enjoyed this dip. I used 2 cans of canned chicken, and about 6 ounces of Red Hot Sauce, and a mixture of cheddar & jack cheeses. I also added a bit of ranch dressing to it. I really liked eating this with celery sticks and tortilla chips.
I have made this recipe several times and everyone absolutely loves it! Instead of baking, I just throw all the ingredients into a crockpot - this way it stays warm throughout the party!
WOW...buffalo wings in dip form...definitely my idea of heaven! I was looking for an "I-don't-care-if-it's-not-healthy-I-want-to-indulge" type recipe, and this didn't disappoint! I also wanted a recipe that didn't call for a bottle of salad dressing in addition to the cream and cheddar cheeses. This dip is out of this world!!! I used a mexican blend cheese, otherwise followed the recipe exactly. I love the addition of the celery, too! Thanks for sharing this great recipe!
We just made this for the Superbowl- it was a hit!! We will for sure make this again! Just the right amount of "hot" for us!