Buffalo Chicken Wing Dip

Total Time
Prep 10 mins
Cook 30 mins

Great dip for chips or celery. Perfect for parties and get togethers. It is always a hit and is gone in less than 5 minutes!

Ingredients Nutrition

  • 2 (10 ounce) cans canned chicken
  • 1 (8 ounce) package cream cheese, softened (Philadelphia brand preferred)
  • 1 (8 ounce) package cheddar cheese
  • 1 cup ranch dressing
  • 34 cup buffalo hot sauce (Frank's or Texas Pete's work well)


  1. Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
  2. Drain chicken.
  3. Combine all ingredients (leave about a handful of cheese out) and blend together until slightly lumpy.
  4. Pour into baking dish.
  5. Use the extra cheese to put a thin layer on top.
  6. Cook for 30-35 mins or until cheese is melted.
  7. Remove from oven and serve with Tortilla chips or celery.


Most Helpful

I cut this recipe in half and used all light ingredients - with great results! I also was in a hurry and microwaved the chicken and hot sauce, then added the other ingredients and microwaved for another minute. It's a keeper!

megs_ August 07, 2009

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