Buffalo Chicken Wing Dip

Chefpooky's Note:

This is a cheesy dip with a bit of spice that makes it irresistable. You can spice it up or keep it mild depending on your taste and the choice of wing sauce you use. It is a real keeper!

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 10

• 354.88 ml shredded cooked chicken
• 226.79 g cream cheese
• 28.34 g package dry ranch dressing mix
• 226.79 g sour cream
• 226.79 g chicken wing sauce (any heat level or flavor you like)
• 354.88 ml pre-shredded cheddar cheese (use this to top the dish)

Directions:

1. Mix all ingredients EXCEPT the shredded cheddar.
2. Put in a greased caserole dish and top with shredded cheddar cheese.
3. Bake at 350 for 20 minute.
4. Serve with tortilla chips or any dipper you like.

Reviews

[Boomette]

I made half the recipe for the 2 of us and I have leftover. It's a great recipe. Wonderful dip. Spicy and so tasty. The only thing I'll change next time, is to mix the cheddar cheese with all the ingredients. Thanks Chefpooky :) Made for PAC Spring 2012

[Chef #1019573]

I make this dip for everything, office luncheons, holidays, parties etc. and everyone loves it. It's easy to make and always a hit!

[iris5555]

I used light cream cheese and sour cream and this still tasted great. The ranch dressing mix provides great flavor without adding a lot of additional calories. I dipped with celery sticks, but they weren't so good as tortilla chips would have been.