Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a cheesy dip with a bit of spice that makes it irresistable. You can spice it up or keep it mild depending on your taste and the choice of wing sauce you use. It is a real keeper!

Ingredients Nutrition

  • 1 12 cups shredded cooked chicken
  • 8 ounces cream cheese
  • 1 (1 ounce) package dry ranch dressing mix
  • 8 ounces sour cream
  • 8 ounces chicken wing sauce (any heat level or flavor you like)
  • 1 12 cups pre-shredded cheddar cheese (use this to top the dish)

Directions

  1. Mix all ingredients EXCEPT the shredded cheddar.
  2. Put in a greased caserole dish and top with shredded cheddar cheese.
  3. Bake at 350 for 20 minute.
  4. Serve with tortilla chips or any dipper you like.

Reviews

(4)
Most Helpful

I'll admit I had to make do with what I had on hand, only 5 oz of cream cheese, and 6 oz of sour cream. I also used 8 oz of Kroger Medium Wing sauce and 12 oz cooked chicken thighs. I scooped the finished product with some chopped mini sweet bell peppers. Overall, it was pretty good! I would have liked a smaller sauce-to-chicken ratio. In the future I would probably reduce to ~4 oz cream cheese and ~4 oz sour cream, maybe halve or omit the ranch mix, and use ~6 oz Frank's buffalo sauce (which I didn't have on hand today). If you have leftovers, you can treat yourself to quesadillas, pizza, sandwiches, or whatever you can think of!

Sara S. April 24, 2016

I made half the recipe for the 2 of us and I have leftover. It's a great recipe. Wonderful dip. Spicy and so tasty. The only thing I'll change next time, is to mix the cheddar cheese with all the ingredients. Thanks Chefpooky :) Made for PAC Spring 2012

Boomette March 27, 2012

I make this dip for everything, office luncheons, holidays, parties etc. and everyone loves it. It's easy to make and always a hit!

masonsmom310 November 17, 2009

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