Buffalo Chicken Wing Dip

READY IN: 30mins
Recipe by Chefpooky

This is a cheesy dip with a bit of spice that makes it irresistable. You can spice it up or keep it mild depending on your taste and the choice of wing sauce you use. It is a real keeper!

Top Review by Sara S.

I'll admit I had to make do with what I had on hand, only 5 oz of cream cheese, and 6 oz of sour cream. I also used 8 oz of Kroger Medium Wing sauce and 12 oz cooked chicken thighs. I scooped the finished product with some chopped mini sweet bell peppers. Overall, it was pretty good! I would have liked a smaller sauce-to-chicken ratio. In the future I would probably reduce to ~4 oz cream cheese and ~4 oz sour cream, maybe halve or omit the ranch mix, and use ~6 oz Frank's buffalo sauce (which I didn't have on hand today). If you have leftovers, you can treat yourself to quesadillas, pizza, sandwiches, or whatever you can think of!

Ingredients Nutrition

  • 1 12 cups shredded cooked chicken
  • 8 ounces cream cheese
  • 1 (1 ounce) package dry ranch dressing mix
  • 8 ounces sour cream
  • 8 ounces chicken wing sauce (any heat level or flavor you like)
  • 1 12 cups pre-shredded cheddar cheese (use this to top the dish)


  1. Mix all ingredients EXCEPT the shredded cheddar.
  2. Put in a greased caserole dish and top with shredded cheddar cheese.
  3. Bake at 350 for 20 minute.
  4. Serve with tortilla chips or any dipper you like.

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