Being near the home of the original Buffalo Chicken Wings from the Anchor Bar in Buffalo, NY - I, of course, made this using 1 bottle of Anchor Bar wing sauce instead of hot sauce. Tastes exactly like the Buffalo Wings we get there! A note: I skip the shredded cheese. I use shredded chicken breasts, 1 bottle Anchor Bar wing sauce, 2 pkg cream cheese, 1 bottle ranch salad dressing, and 1-1/2 cups very good quality crumbled bleu cheese. The Anchor Bar sauce and the bleu cheese crumbles are really what makes this dip. I put all the ingredients into a crockpot and bring the crockpot with me when bringing this to potluck events. Sometimes I will triple the amount of chicken and make "chicken wing salad" for sandwiches or wraps. Super yum!
I've been making this dip for over a year now, and procrastinated in rating it. It's absolutely delicious! Usually I don't add as much Frank's, just because my family can't handle it. I also serve the celery on the side, and use whatever shredded cheese I might have in the house. Thanks for the great recipe!
Everybody devoured it - big hit for Christmas Eve! I opted to use 2 cans of chicken (so much easier) drained and shredded. I left out the celery. I used a bottle of 'lite' bleu cheese dressing and about 3/4 of a bottle of Frank's Buffalo Wing style hot sauce. Served with scoops!
I've had about 20 people ask me for this recipe already. Best when just out of the oven. Whole bottle of Frank's hot sauce is a bit much. Perfect with 3/4ths of a bottle. I don't use the celery. FANTASTIC dish.
Excellent. Simple. Pretty cheap to do and fast. The only way I think it would benefit is if it were kept on low in a slow cooker for dipping all night long. Keeping it warm is critical. I think it would also be fine with more celery if you're serving it with tortilla chips. I used Renee's Ranch Dressing.
I pretty much use the same recipe for my chicken wing dip- everyone requests it for parties! and its always gone so fast. I make a few changes tho- I don't put celery in the dip, i just serve it with it. and i layer my cream cheese on the bottom and put the chicken mixture over it- I find the cream cheese always clumps up anyway. I also use mozzarella for mine, and layer it on top as well as in the dip. Delicious!
Excellent party dish! This was a HUGE success at the party I brought it to. Two things I did different: used ranch dressing instead of blue cheese and also reserved the celery for dipping instead of chopping it up and including it in the mix. Thanks for sharing! I plan to make it again for an office potluck at the end of this month!
I make this all the time and it is sooooo addictive. I use 2 cans of the Tyson chicken breast, a whole bottle of Hooter's hot wing sauce, ranch dressing, and leave out the celery. It can be somewhat greasy after baking so I like to dab a paper towel to get rid of some of that. Great recipe :o)
I have made this recipe several times except I use 2 large cans of chicken and put in all in a crock pot. I put it on high for a couple of hours and then turn down to low. When serving, I put on warm. It is always a big hit!
I used 1/2 bottle of Frank's Red Hot Buffalo Wing Sauce and bleu cheese dressing. I really liked the taste. The only drawback for me was the amount of oil that was on top the dish. I dabbed a paper towel over the top to absorb some of it. All in all it was good and I'll be making it again.