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    You are in: Home / Recipes / Buffalo Chicken Wing Dip Recipe
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    Buffalo Chicken Wing Dip

    Buffalo Chicken Wing Dip. Photo by KPD

    1/3 Photos of Buffalo Chicken Wing Dip

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    *Parsley*'s Note:

    I first tried this buffalo chicken wing dip at my neighbor's picnic. A friend of theirs brought it and we munched on it all night til it was gone! I love this recipe for picnics, potlucks and tailgate parties. It's a much less messy way of enjoying chicken wings. My oldest son loves it. You can make it as spicy hot as you want...or leave it mild. It's best served warm, but you can also eat it cool.

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    Ingredients:

    Serves: 32

    Yield:

    13

    Units: US | Metric

    • 1 1/2 lbs chicken breasts, cooked and shredded
    • 1 (12 ounce) bottle hot sauce (use whole bottle or just half, if desired)
    • 2 (8 ounce) packages cream cheese, softened
    • 1 (16 ounce) bottle bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch)
    • 2/3 cup chopped celery
    • 3 cups shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend

    Directions:

    1. 1
      Preaheat oven top 350.
    2. 2
      In a large bowl, mix shredded chicken, celery and cheese.
    3. 3
      In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don't have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well.
    4. 4
      Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly----make sure top doesn't get browned. Let stand for 10 minutes. Serve warm OR cold-----tastes best warm--- with celery or other veggies and crackers.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on July 20, 2009

      55

      Being near the home of the original Buffalo Chicken Wings from the Anchor Bar in Buffalo, NY - I, of course, made this using 1 bottle of Anchor Bar wing sauce instead of hot sauce. Tastes exactly like the Buffalo Wings we get there! A note: I skip the shredded cheese. I use shredded chicken breasts, 1 bottle Anchor Bar wing sauce, 2 pkg cream cheese, 1 bottle ranch salad dressing, and 1-1/2 cups very good quality crumbled bleu cheese. The Anchor Bar sauce and the bleu cheese crumbles are really what makes this dip. I put all the ingredients into a crockpot and bring the crockpot with me when bringing this to potluck events. Sometimes I will triple the amount of chicken and make "chicken wing salad" for sandwiches or wraps. Super yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2009

      55

      I've been making this dip for over a year now, and procrastinated in rating it. It's absolutely delicious! Usually I don't add as much Frank's, just because my family can't handle it. I also serve the celery on the side, and use whatever shredded cheese I might have in the house. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2010

      I've had about 20 people ask me for this recipe already. Best when just out of the oven. Whole bottle of Frank's hot sauce is a bit much. Perfect with 3/4ths of a bottle. I don't use the celery. FANTASTIC dish.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (68)

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    Nutritional Facts for Buffalo Chicken Wing Dip

    Serving Size: 1 (73 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 196.8
     
    Calories from Fat 158
    80%
    Total Fat 17.6 g
    27%
    Saturated Fat 6.7 g
    33%
    Cholesterol 44.7 mg
    14%
    Sodium 557.2 mg
    23%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.1 g
    4%
    Protein 8.1 g
    16%

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