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    You are in: Home / Recipes / Buffalo Chicken W/ Blue Cheese Fondue Recipe
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    Buffalo Chicken W/ Blue Cheese Fondue

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    jonesies's Note:

    Taken from Cooking Light magazine. Please remember when looking at the nutritional facts that they are for the entire portion of fondue! You are able to control how much of the sauce you use, so don't be deterred by the nutritional data. To keep the cheese creamy and smooth, stir the dippers in a figure-eight movement. A heavy enamel fondue pot helps prevent the cheese from burning on the bottom. Wing sauce can be found with other hot sauces in the condiment section of your grocery store.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      To prepare dippers, place each chicken breat half between 2 sheet of heavy-duty plastic wrap, and flatten to a 1/2 inch thickness using a meat mallet or rolling pin.
    3. 3
      Place the chicken on a baking sheet coated with cooking spray.
    4. 4
      Brush with 2 tbsp wing sauce.
    5. 5
      Bake at 400 dgrees for 5 minutes.
    6. 6
      Turn chicken over and brush with 2 tbsp wing sauce.
    7. 7
      Bake an additional 5 minutes or until done.
    8. 8
      Cut chicken into 1 inch pieces.
    9. 9
      Cook the beans in boiling water for 1 minutes or until crisp-tender; drain.
    10. 10
      Rinse with cold water; drain well.
    11. 11
      Place beans on a platter with carrot, celery, bell pepper and bread; set aside.
    12. 12
      To prepare fondue, combine the blue cheese and the cornstarch in a large saucepan.
    13. 13
      Stir in wine, milk, and cream cheese.
    14. 14
      Bring to a boil over medium heat, cook for 1 minute, stirring constantly.
    15. 15
      Reduce heat to medium-low, cook 8 minutes or until mixture is smooth, stirring frequently.
    16. 16
      Pour into fondue pot.
    17. 17
      Keep warm over low flame.
    18. 18
      Serve with dippers.

    Ratings & Reviews:

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    Nutritional Facts for Buffalo Chicken W/ Blue Cheese Fondue

    Serving Size: 1 (338 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 395.7
     
    Calories from Fat 112
    28%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.2 g
    36%
    Cholesterol 61.4 mg
    20%
    Sodium 1159.5 mg
    48%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.4 g
    21%
    Protein 30.1 g
    60%

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