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    You are in: Home / Recipes / Buffalo Chicken Twice-Baked Potatoes Recipe
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    Buffalo Chicken Twice-Baked Potatoes

    Average Rating:

     4 Total Reviews

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    • on May 12, 2010

      Very good! The whole family liiked it. My 13 year old son did most of the work preparing the meal. It was a huge hit, and I'm sure we'll make it again!

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    • on May 02, 2010

      These are fantastic! I followed the ingredients exactly (except I did cut back on the hot sauce). They turned out perfectly for us and I will be making these over ande over again. Thanks for sharing it.

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    • on March 24, 2010

      Yum! I used bbq sauce, since I had some leftover bbq chicken on hand that worked great. It was filling and delicious! We are excited to try buffalo sauce next time. Thanks for posting!

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    • on December 01, 2009

      These were very good and easy to make. I made mine with one large chicken breast, and then used some Morningstar Chicken Strips to make a vegetarian version for my daughter. I cut back a little bit on the chili powder, but they were still a little spicy for the kids' taste, but I thought they were great. The sour cream and cheese cools in down just enough. Thanks for a yummy dinner idea.

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    Nutritional Facts for Buffalo Chicken Twice-Baked Potatoes

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 193.0
     
    Calories from Fat 64
    33%
    Total Fat 7.1 g
    10%
    Saturated Fat 2.6 g
    13%
    Cholesterol 42.3 mg
    14%
    Sodium 301.3 mg
    12%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.4 g
    9%
    Protein 14.3 g
    28%

    The following items or measurements are not included:

    reduced-fat cheddar cheese

    Detailed Nutrition Values About Nutrition Info

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