Total Time
45mins
Prep 30 mins
Cook 15 mins

This favorite appetizer is updated to fit into today’s lifestyle. Chicken tenders are marinated in hot sauce and then baked, rather than deep-fried, in this low-fat version. Cool off these spicy chicken tenders by dunking them into the chunky bleu cheese dressing.

Ingredients Nutrition

Directions

  1. Combine hot sauce, paprika and red pepper; brush on chicken. Place chicken in baking dish. Cover; marinate in the refrigerator for 30 minutes.
  2. Bake, uncovered, at 375° for 15 minutes or until chicken is no longer pink.
  3. Meanwhile, combine sour cream and cheese; chill.
  4. To serve, place tenders on plate. Surround with celery sticks and place the bowl of dip in the middle.
Most Helpful

Is it sad that I bought a quart of Crystal (hot sauce) just for this recipe? This is one of my favorite low carb recipes--low fat, too! I make it all the time. It's especially great because I can put the chicken and marinade in a freezer bag and into the freezer and voila! low carb-low fat OAMC recipe! (Once a month cooking) You should add those 3 features into the title or description somewhere, especially "OAMC" so that more once-a-month cookers can appreciate this awesome (& simple & easy) recipe!

CareBearQ May 10, 2010

I didn't make the dipping sauce, but the chicken tenders were so tasty. This is just so easy to make and so delicious

iris5555 September 27, 2009