13 Reviews

These were really yummy! I had to make a few adjustments though. No buttermilk, so I used skim milk, it was all I had. I didn't have cajun seasoning either, so I used garlic powder, seasoned salt and a sprinkle of cayenne pepper in with the flour. The crust was really good and crispy! We didn't think they were spicy, but we just dipped them in buffalo sauce. I have made these three times already. We love them! Thanks so much!

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Beth Brady. November 09, 2008

DH loves Dominos Chicken Kickers - these were as close as I've come to recreating them for him, and a really big hit last night for dinner! I did everything exactly as directed, except I pan fried them in about a half inch of vegetable oil, turning once, as I really hate to fry foods (the splatter makes me nervous with my small kids and cats). Thanks for sharing a great recipe! I've added it to my cookbook of family staples, and will be using again....and again!

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Wildflower5656 June 27, 2007

On 2/16/11,I made this recipe for the "Comfort Food" event in the Food Photo Forum.Except for using Cajun Seasoning for the Cajun Seasoning,the recipe was made as it was written.I didn't want to use alot of cooking oil,so the tenders were pan-fried.I don't know if it was the pan-frying or not but the breading kept coming off the tenders.Whatever breading that stayed on the tenders was pretty good and had the right amount of heat.The chicken itself was very moist and had a slight taste of the hot sauce.Thanks for posting and," Keep Smiling :) "

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Chef shapeweaver � February 17, 2011

These were great! Dredged them in buffalo sauce after frying.

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MaddieLC January 21, 2010

This recipe was so easy to prepare and was simply delicious. The crunchiness on the outside was as perfect as the tenderness on the inside. And, the flavor was magnificent. My Husband and sister loved the tenders as much as I did and have already put in their request for me to make them again ASAP! Thank you for sharing a recipe that I am sure I will be cooking a lot in the future.

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irishgrl40 December 31, 2007

What a surprise when you bite into these tender morsels! I used my own homemede wing sauce to marinate the tenders. The buttermilk crust with the cajun spice was fantastic! This will be on our table Super Bowl Sunday! Thanks for sharing!!!

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meebsmom February 02, 2006

We really enjoyed these, the batter was nice and crunchy the chicken soft and tender,i also followed the dipping recipe and tried some fries yes i know not to good on the hips but they were so good Ty.

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annlessard April 03, 2015

I had to use milk mixed with egg instead of buttermilk. The only problem I ran into was that afer they were cooked the breading came off in spots but it was delicious breading.

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Carissa230 April 22, 2013

Terrible!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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ferrarimase January 06, 2013

Great Recipie, Easy,Crispy Chicken!

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KVH October 02, 2011
Buffalo Chicken Tenders