Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Buffalo Chicken Tacos Recipe
    Lost? Site Map

    Buffalo Chicken Tacos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 16 mins

    30 mins

    46 mins

    Lil'Sis's Note:

    From the Whole Wheat "mission brand" tortilla package! Sounded great. So i wanted to save it. Hints: - These colorful tacos contain a number of nutrients that can help to maintain good health including heart healthy lean protein, omega fatty acids and vitamin A. - Reduce the fat content of this recipe by lightening the avocado topping with low fat or fat free ranch dressing. - Use the pre-roasted whole chickens, and shred the meat for ease of preparation. - Use your favorite microwavable chicken nuggets and toss these in hot sauce for ease of preparation. - For another time saving idea; but pre cut celery sticks.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    tortilla

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat charcoal or indoor grill to medium-high heat.
    2. 2
      Place cleaned chicken breasts into a gallon size zipper storage bag, add hot sauce and toss; close and refrigerate for 30 minutes.
    3. 3
      After 30 minutes remove chicken from refrigerator. Spray each side of the marinated chicken with non-stick cooking spray; place on pre-heated grill and cook for 8 minutes per side or until cooked through. Place cooked chicken onto your work surface and allow to cool for a few minutes. Slice each chicken breast into thin strips cutting across the breast.
    4. 4
      Warm Mission® Tortillas. Evenly spread 1 tablespoon of Mission® Guacamole Flavored Dip edge to edge.
    5. 5
      Lay 5-6 slices of chicken across the middle of each tortilla, top chicken with 5 strips of green bell pepper, red onion and a tablespoon of cilantro leaves.
    6. 6
      Starting at the bottom roll tortilla forward to form a cylinder, repeat process for remaining tortillas.
    7. 7
      Serve a portion of tacos (two tacos) with 3 baby carrots, 3 celery sticks and a ¼ cup of blue cheese dressing in a small ramekin.

    Browse Our Top < 4 Hours Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Buffalo Chicken Tacos

    Serving Size: 1 (242 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 383.5
     
    Calories from Fat 188
    49%
    Total Fat 20.8 g
    32%
    Saturated Fat 3.3 g
    16%
    Cholesterol 45.8 mg
    15%
    Sodium 1043.6 mg
    43%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.6 g
    14%
    Protein 17.6 g
    35%

    The following items or measurements are not included:

    guacamole

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites