Buffalo Chicken Supper in a Sub

Total Time
20mins
Prep 20 mins
Cook 0 mins

This quick sandwich embodies all the yumminess of buffalo wings without the extra grease, messy fingers and discarded bones.

Ingredients Nutrition

Directions

  1. In plastic bag, mix together garlic powder, chili powder, paprika and flour; add chicken and turn to coat.
  2. In large nonstick frypan, place olive oil over medium-high heat.
  3. Add chicken and cook, turning, about 7 minutes or until fork can be inserted with ease.
  4. Drizzle hot sauce over chicken, toss to coat; set aside.
  5. In medium bowl, mix together onion, cucumber and ranch dressing.
  6. Inside each bun, place 1 lettuce leaf and top with chicken and celery; spoon onion-cucumber mixture on top.
  7. Sprinkle with bleu cheese.

Reviews

(1)
Most Helpful

Very good dish but I could not bring myself to use cucumbers in a sub. thanks

jellyko January 10, 2006

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