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    You are in: Home / Recipes / Buffalo Chicken Soup Recipe
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    Buffalo Chicken Soup

    Buffalo Chicken Soup. Photo by *Parsley*

    1/3 Photos of Buffalo Chicken Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    3 mins

    27 mins

    LilPinkieJ's Note:

    Adapted from www.auntpurplescooking.com - I like to use boneless, skinless chicken thighs for this, but you can use breasts too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, cook chicken through. Add onions and celery. Add butter and stir in flour until smooth.
    2. 2
      Slowly add milk and broth. Add water, wing sauce, Velveeta, cayenne pepper and garlic powder.
    3. 3
      Simmer, stirring occasionally, until cheese has melted.

    Ratings & Reviews:

    • on September 22, 2010

      55

      Awesome soup! I did use b/s chicken thighs and diced them prior to cooking. The 1/2 cup of hot sauce sounds like a lot, but it's not over powering at all. It's pleasantly spicy. I garnished the soup with extra chopped scallions and crumbled blue cheese...... because what would buffalo chicken be without blue cheese? Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2009

      45

      Tasty! Added a bit more flour to thicken it up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009

      55

      I REALLY REALLY REALLY like this soup. Hot wings are one of my favorite appetizers but I always feels so guilty eating them. I left out the cayenne because my DH can't take food as hot as I can. In the end I was glad I left it out as it was perfectly spicy. I think you have to use Frank's wing sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Buffalo Chicken Soup

    Serving Size: 1 (276 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 352.3
     
    Calories from Fat 213
    60%
    Total Fat 23.7 g
    36%
    Saturated Fat 8.7 g
    43%
    Cholesterol 116.3 mg
    38%
    Sodium 776.8 mg
    32%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.5 g
    10%
    Protein 24.8 g
    49%

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