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    You are in: Home / Recipes / Buffalo Chicken Soup Recipe
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    Buffalo Chicken Soup

    Buffalo Chicken Soup. Photo by *Parsley*

    1/3 Photos of Buffalo Chicken Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    3 mins

    27 mins

    LilPinkieJ's Note:

    Adapted from www.auntpurplescooking.com - I like to use boneless, skinless chicken thighs for this, but you can use breasts too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, cook chicken through. Add onions and celery. Add butter and stir in flour until smooth.
    2. 2
      Slowly add milk and broth. Add water, wing sauce, Velveeta, cayenne pepper and garlic powder.
    3. 3
      Simmer, stirring occasionally, until cheese has melted.

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    Ratings & Reviews:

    • on April 08, 2009

      55

      I turned this into a crock pot dish, using a mix of frozen skinless, boneless breasts and thighs. Threw the frozen chicken in the crockpot after briefly cooking the onions and celery in the butter. Added the stock, water, milk and seasonings. Let it go for about 5 hours, shredded the chicken in the pot and headed out to class. Came home, added the cheese, Franks and flour that I made into a slurry before adding. Another 15 minutes and it was perfect, thick and creamy. I used lower fat Velveta and skim milk and it still had wonderfull creamy flavor. The spice level was great for us, as we are heat junkies in this house. This is a definite keeper! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2010

      55

      Awesome soup! I did use b/s chicken thighs and diced them prior to cooking. The 1/2 cup of hot sauce sounds like a lot, but it's not over powering at all. It's pleasantly spicy. I garnished the soup with extra chopped scallions and crumbled blue cheese...... because what would buffalo chicken be without blue cheese? Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2009

      45

      Tasty! Added a bit more flour to thicken it up.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Buffalo Chicken Soup

    Serving Size: 1 (276 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 352.3
     
    Calories from Fat 213
    60%
    Total Fat 23.7 g
    36%
    Saturated Fat 8.7 g
    43%
    Cholesterol 116.3 mg
    38%
    Sodium 776.8 mg
    32%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.5 g
    10%
    Protein 24.8 g
    49%

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