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    You are in: Home / Recipes / Buffalo Chicken Soup Recipe
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    Buffalo Chicken Soup

    Buffalo Chicken Soup. Photo by ~Nimz~

    1/2 Photos of Buffalo Chicken Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    flower7's Note:

    This was posted on BHG but I reduced it down to 2 servings and made a few changes to suit my tastes and what I had on hand. I ended up with one of the most flavorful soups I've had in a while! I hope you enjoy too! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, melt butter over medium heat. Add onion and garlic; cook and stir until onion is tender. Stir in broth, half-and-half, and hot sauce. Reduce heat to medium-low.
    2. 2
      In a small bowl, toss together cheeses and flour. Add half to soup, stirring just until melted then add remaining half. Stir until all cheese is melted and soup is slightly thickened, about 5 minutes.
    3. 3
      Stir in shredded chicken and stir until heated through. Serve with additional pepper jack or blue cheese and hot sauce, if desired.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on January 29, 2010

      55

      We loved this soup. The flavor combination was right on for us. I almost left out the blue cheese because I just couldn't imagine what that would add, but added it and it absolutely made the soup. Next time I'll double it because I did share with DH but I could have eaten the whole serving myself. Yummy :) Made for Photo Swap Thanks flower7 :)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buffalo Chicken Soup

    Serving Size: 1 (290 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 402.7
     
    Calories from Fat 213
    52%
    Total Fat 23.6 g
    36%
    Saturated Fat 13.0 g
    65%
    Cholesterol 105.3 mg
    35%
    Sodium 683.1 mg
    28%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.9 g
    15%
    Protein 34.3 g
    68%

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