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    You are in: Home / Recipes / Buffalo Chicken Soup Recipe
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    Buffalo Chicken Soup

    Average Rating:

    1 Total Reviews

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    • on January 15, 2008

      I made this recipe when I saw it in Better Homes and Gardens. I reduced the amount of blue cheese a bit as in tasting as I went, it seemed to be overpowering the other flavors. I did add quite a bit more hot sauce as that flavor was very subtle initially. It's quick and easy to make and very filling.

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    Nutritional Facts for Buffalo Chicken Soup

    Serving Size: 1 (391 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 583.6
     
    Calories from Fat 335
    57%
    Total Fat 37.2 g
    57%
    Saturated Fat 18.2 g
    91%
    Cholesterol 156.9 mg
    52%
    Sodium 901.8 mg
    37%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.4 g
    5%
    Protein 48.2 g
    96%

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