Buffalo Chicken Soup

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Total Time
45mins
Prep
30 mins
Cook
15 mins

this one I haven't tried yet but it sounds like it would be good.

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Ingredients

Nutrition

Directions

  1. In 4 quart Dutch oven melt butter over medium heat. Add celery and onion;cook and stir until onion is tender. Stir in broth, milk, and the 1 teaspoon hot pepper sauce.
  2. In bowl toss together mozzarella, 1 cup of the blue cheese, Parmesan,, and flour. Add gradually to soup, stirring after each addition just until melted. Stir in three fourths of the shredded chicken; heat through. Tope with remaining chicken, blue cheese and hot sauce.